Búsqueda: autoria:"TEIXEIRA, O. DE S."
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Fecha/hora: 20/05/2024 12:32:16

FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review,   volume 22, Issue 3, 2019 .OPEN ACCESS.                                    
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019.
URL: http://www.ainfo.inia.uy/digital/bitstream/item/16713/1/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
Tipo de la producción científica: Artículos en Revistas Indexadas Internacionales
Circulación/Nivel: Internacional - --
Biblioteca(s): INIA La Estanzuela.

CANOZZI, M.E.A.; MARQUES, P.M.; TEIXEIRA, O. DE S.; PIMENTEL, C.M.M.; DILL, M.D.; BARCELLOS, J.O.J. Typology of beef production systems according to bioeconomic efficiency in the south of Brazil. [Tipologia de sistemas de produção de carne bovina de acordo com a eficiência bioeconômica no sul do Brasil]¨. Ciencia Rural, Santa Marìa, september 2019, vol.49, no.10,e20190030. OPEN ACCESS. Doi: 10.1590/0103-8478cr20190030 Article history: Received 01.14.19 / Approved 07.26.19/ Returned by the author 08.21.19.
URL: http://www.ainfo.inia.uy/digital/bitstream/item/13391/1/CR-Canozzi-et-al.-2019.pdf
Tipo de la producción científica: Artículos en Revistas Indexadas Internacionales
Circulación/Nivel: Internacional - --
Biblioteca(s): INIA La Estanzuela.